Ice Cream

Ingredients

• 1 quart milk
• 1 tablespoon cornstarch or arrowroot
• 1 quart cream
• 4 egg whites 

Directions

1. Thicken 1 quart of milk with 1 quart of cornstarch or arrowroot.
2. Sweeten and let mixture boil.
3. Cool the mixture. 
4. Add 1 quart of cream.
5. Flavor to taste.
6. Freeze the mixture until it begins to thicken.
7. Whip lightly 4 egg whites in a bowl and add to the mixture.

Source — Creole Cookery Book
Prepared by Jacob Allen
Louisiana Anthology
July 16, 2019