Brussels Sprouts

Ingredients

• Fresh Brussels sprouts
• water
• Butter
• Salt, to taste
• Pepper, to taste

Directions

1. First, go through the Brussels sprouts and remove any damaged leaves. Give them a good rinse under running water.
2. Trim the ends of the Brussels sprouts to get them ready for cooking.
3. Fill a pot with water and add salt. Bring it to a boil.
4. Add the Brussels sprouts to the boiling water and cook them until tender, usually within 10-12 minutes.
5. While the sprouts are cooking, melt butterr in a small saucepan over low heat to make clarified butter.
6. Once the Brussels sprouts are tender, drain them well.
7. Arrange the cooked Brussels sprouts on a serving dish. Pour the prepared clarified butter over the sprouts, ensuring they are evenly coated.
8. Serve the Brussels sprouts while they are hot.

Source — The Unrivalled Cook-Book
Prepared by Yashodara Ekanayaka
Louisiana Anthology
July 19, 2023