Ingredients
- 2 cups of cooked chicken
- 4 ounces softened cream cheese
- 2 cups shredded cheddar cheese
- 8 flour tortillas
- 8 tablespoons sour cream
- 1 cup shredded lettuce
Directions
- Preheat the Air Fryer to 385.
- In a bowl, mix together the shredded chicken, softened cream cheese, and taco seasong.
- Add 1/4 cup of the creamy chicken mixture and 1/4 cup of shredded cheese to one tortilla. Roll up tightly. Repeat 8x.
- Place flautas in air fryer, seam side down for 8 minutes. Flip at the halfway point.
- Serve with sour cream and lettuce along with your choice of salsa.
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