Shrimp Pie

Ingredients

• Two slices of bread
• 1 lb of picked shrimp
• Two glasses of wine
• One tablespoon of butter
• Salt
• Pepper
• Nutmeg
• Mace

Directions

1. Cut the crust off the bread and make into paste with the 2 glasses of wine.
2. Add one tablespoon of butter and season with salt, pepper, nutmeg, and mace to your liking.
3. Mix the shrimp with the bread paste and bake in a dish or shells.
4. The wine may be omitted and the bread may be grated.

Source — Creole Cookery Book
Prepared by Markalien Bevans
Louisiana Anthology
January 1, 2020