Breakfast Casserole

Ingredients

• 1 lb. ground sausage
• 2 cans crescent dough sheets 
• 1 cup finely shredded cheddar cheese
• 1 8 oz block cream cheese

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Brown the ground sausage
3. Strain the sausage and put back into pan
4. Add cream cheese and mix it in until it is melted smooth with the sausage
5. Cover a 9x13 cooking pan with cooking spray 
6. Spread 1 crescent dough sheet along the bottom of pan
7. Now layer the cream cheese and sausage mixture
8. Sprinkle the cheddar cheese over the mixture
9. Top with the other crescent dough sheet
10. Bake for 20 min
11. Cut and serve 
    

Source —  Family Cookbook
Prepared by Jania Burns
Louisiana Anthology
January 8, 2020