Lima or Butter Beans

Ingredients

• Two pounds lima or butter beans, shelled
• Six tablespoons of butter 
• One teaspoon of salt
• One teaspoon of pepper 

Directions

1. Place beans in cold water for an hour before cooking. 
2. Place beans in stew pan with enough boiling water to cover them. 
3. Boil fast for an hour and cover while cooking. 
4. When tender, pour off nearly all the water and stir in butter, salt, and pepper. Can combine with sweet corn for succotash. 

Source — La Cuisine Creole 
Prepared by Annalisa Preaus
Louisiana Anthology
January 7, 2020