Lemon Pudding

Ingredients

• Three Lemons
•  Three cups of sugar
•  Seven soda crackers
•  Three cups of cold water

Directions

1.  Grate three full lemons fully.
2.  Juice one of the lemons fully.
3.  Add three cups of sugar to the grated lemons and the lemon juice.
4.  Add seven soda crackers to the sugar, grated lemons, and lemon juice.
5.  Mix all ingredients together.
6.  Soak for one hour in three cups of cold water.
7.  Bake in a nice paste.

Source — Creole Cookery Book
Prepared by Aban Telfah
Louisiana Anthology
January 4, 2020