Ingredients
- Six eggs
- Two cups of white sugar
- Three and one third cups of flour
- A half of cup of milk
- One tablespoon of yeast powder
Directions
- Split the top of the cake while hot.
- Spread strawberries in the middle of the cake.
- Place the top layer of the cake onto the bottom layer of the cake.
- Then let the strawberries sit a few minutes.
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