Eggplants

Ingredients

• Three eggplants
• Half pack of bacon
• One large yellow onion
• Two cups of crumbs of bread
• One raw egg

Directions

1. First, parboil eggplants, split them in half, then scrape out the insides. 
2. Fry bacon, then add to bowl with eggplant, chop it up. 
3. Dice onion and add crumbs of bread to the eggplant and bacon with a raw egg.
4. Next, fill the eggplant skin with stuffing and bake nicely.
5. When cooked, add grated crumbs of bread to top, enjoy.

Source — Creole Cookery Book
Prepared by Gabrielle Kirchem
Louisiana Anthology
December 28, 2019