Corn Bread

Ingredients

• 1½ Pint of rich buttermilk
• Cornmeal
• 1 Teaspoon of baking soda
• 1 Cup of milk
• Salt
• Butter

Instructions

1. Thicken buttermilk with cornmeal to the consistency of batter.
2. Dissolve soda in cup of new milk and add to mixture.
3. Add a little salt and beat very light.
4. Pour this into buttered pans.
5. Bake for two hours.
6. Serve hot.

Source — The Creole Cookery Book

Prepared by Kyle Rachal

Louisiana Anthology

January 9, 2019