Green Corn Soup, Very Delicate

Ingredients

• One pint of cut corn
• One quart of sweet milk
• Teaspoon of salt
• 3 tablespoons of butter

Directions

1. Put pint of cut corn in pot add milk and boil for half an hour.
2. Next, add a teaspoon of salt and skim it carefully, add the butter and season to taste.
3. Pour in vinegar and sugar with a little whole allspice till done.

Source — La Cuisine Creole
Prepared by Robert Blewer
Louisiana Anthology
January 5, 2020