Chicken Pot Pie

Ingredients

• 1 chicken breast
• 3-4 slices of fat salt pork
• 1/4 teaspoon of butter
• 1/4 teaspoon of pepper
• Crust

Directions

• Cut up the chicken, parboil it and save the liquor it was boiled in
• Fry the fat salt pork
• Put pork in bottom of dish
• Put chicken and liquor in dish
• Add butter and pepper
• Cover with crust
• Bake for 1 hour at 300 degrees

Source —La Cuisine Creole
Prepared by Bronwyn Pepper
Louisiana Anthology
January 22, 2020