Rotisserie Chicken Pot Pie

Ingredients

• 1 whole rotisserie chicken
• 1 can of carrots
• 1 can of green sweet peas
• 2 cans of cream of potatoes
• Crescent dough
• Salt
• Pepper

Directions

1. Pre-heat oven to 350 degrees Fahrenheit.
2. Pick and shred chicken and put into a large bowl.
3. Add all ingredient into the large bowl.
4. Season with salt and pepper and mix.
5. Cover a pie pan or baking pan with cooking spray.
6. Spread crescent dough along the pan.
7. Add the pot pie mixture and top with other crescent dough.
8. Make small slits in the dough.
9.  Bake in the oven for 8-10 minutes.
10. Let it sit for a couple of minutes then cut and serve.

Source — Personal Recipe
Prepared by Markalien Bevans
Louisiana Anthology
January 9 , 2020