Fried Irish Potatoes

Ingredients

• One sac of potatoes
• Lard

Directions

1. Boil desired amount of potatoes, peel, then mash them into small cakes. 
2. Next, fry them in appropriate amount of lard.
3. Remove from cooking when both sides are rich brown, enjoy. 

Source — Creole Cookery Book
Prepared by Gabrielle Kirchem
Louisiana Anthology
December 28, 2019