Buffalo Chicken Dip

Ingredients

• 2 Cans Chicken in Water
• Frank's Buffalo Sauce
• 1 Stick of Cream Cheese
• Ranch Dressing
• 1 bag of Cheddar Cheese

Directions

1. Set oven to 350 degrees
2. Drain the chicken, place it into a mixing bowl, and shred it
3. Pour buffalo sauce until the chiken is saturated
4. Soften cream cheese and mix everything together
5. Pour everything into a 9x9 baking pan
6. Cover the top of the pan with cheese and then drizzle it with ranch
7. Bake for 30 minutes and cool before serving

Prepared by McKenzie Crooks
Louisiana Anthology
July 16, 2019