Beef Steaks

Ingredients

• Rump Steak (no more than 1/2 inch thick)
• Chopped onion
• Brown Sugar
• Butter
• flour
• Salt
• Pepper

Instructions

1. Salt and Pepper rump steak
2. Grill steak evenly on both sides
3. Remove steak from grill and lay in a spider pan (or frying pan, or dutch oven)
4. Cover Steak in onions
5. Cover and let the meat stew gently until sufficiently done
6. Remove Steaks and cover them
7. While tilting spider pan, take off the fat from the gravy and stir in a lump of butter and a small amount of flower
8. Add brown sugar until gravy is a desired color

Source — The Creole Cookery Book

Prepared by Kyle Rachal

Louisiana Anthology

January 8, 2019