Plum Pudding

Ingredients

•  1 lb. flour
•  1 lb. beef suet 
•  1 lb. raisins
•  1 lb. currants 
•  4 eggs
•  1 pint milk
•  Spicing for taste (preferred ground cinnamon or nutmeg)

Materials Needed

•  Bag (cooking cloth)

Directions

1.  Add 1 lb. of flour, 1 lb. beef suet, 1 lb. raisins, and 1lb. of currants into 1 pint of milk.
2.  Add 4 eggs into the mix.
3.  Add spicing as needed (preferred spices: cinnamon or nutmeg).
4.  Mix all ingredients well.
5.  Pour the mixed ingredients into a cloth bag.
6.  Gather up edges of cloth, enclosing mixture, and twist firmly to allow no room for swelling.
7.  Boil for 4 hours.

Source — Creole Cookery Book
Prepared by Aban Telfah
Louisiana Anthology
January 4, 2019