Cocoanut Cake

Ingredients

• 10 egg whites
• 2 cocoanuts
• 1 lb. white sugar
• 1/2 lb. sifted flour
• rose water flavoring
• mixing bowl
• baking pan

Directions

1. Whip 10 egg whites in mixing bowl.
2. Grate 2 cocoanuts and add to bowl.
3. Add lb. of sugar, 1/2 lb. sifted flour and rose water flavoring to bowl. Stir well.
4. Pour into pan and bake 45 minutes.

Source — Creole Cookery Book
Prepared by Amber Lafay Sellers
Louisiana Anthology
January 5, 2020