Peanut Butter Pie

Ingredients

• Two graham cracker crust
• 8 ounces of cream cheese
• Half a cup of creamy peanut butter
• Half a can on condensed milk
• One cup of confectioners sugar
• One ten ounce [for mixture] and one eight ounce [for top] of Cool Whip topping

Directions

1. Mix cream cheese, creamy peanut butter, and condensed milk until smooth.
2. Add in the confectioners sugar slowly and mix throughly.
3. Fold in ten ounces of Cool Whip.
4. Pour mixture into pie shells.
5. Place pies in freezer for fifteen to forty-five minutes.
6. Take out of freezer and top pies with Cool Whip.
7. Put pies back in freezer to firm up.
8. Take out of freezer a few minutes prior to serving.

Source — A Taste of Heaven Cookbook

Prepared by Rachel Brown

Louisiana Anthology

January 16, 2020