Fried Cod Fish

Ingredients

• One Cod Fish
• Bread crumbs
• One egg yolk
• Salt and pepper
• Lard

Directions

1. Cut cod into 1 inch slices and dry with a towel then season with salt and pepper.
2. Beat the egg yolk and dip each slice of fish into the egg.
3. Coat each fish in the bread crumbs and lay them into boiling lard and fry until they turn a nice brown.
4. Drain off the fat from each slice and serve while hot.

Source — Creole Cookery Book
Prepared by Markalien Bevans
Louisiana Anthology
December 07, 2019