Chicken Pie, Plain

Ingredients

• 2 whole chickens
• 2 eggs
• 1 tsp parsley
• 1 tsp salt
• 1 tsp pepper
• 2 onions, chopped
• 4 Irish potatoes, sliced
• 3 slices of fat meat
• 2 refrigerated pie crusts
• 1 cup milk
• 1/2 cup butter

Directions

1. chop chickens up into pieces, removing any bones
2. Place in a large pot with the fat meat and let stew for 30 minutes
3. Add milk, eggs, butter, parsley, salt, pepper, onions, and potatoes until well cooked
4. Line a 5 quart pan with one of the pie crusts, put the chickens and gravy into the pan, and place the other pie crust on top
5. Bake at 425 degrees until the crust is well done

Source — Creole Cookery Book
Prepared by McKenzie Crooks
Louisiana Anthology
July 16, 2019