Crayfish Broth

Ingredients

• 2 lbs veal, finely chopped
• 3 dozen crayfish tails
• handful of green chervil
• 1 tsp salt

Directions

1. Pound together veal, crayfish tails, and green chervil together
2. Place the mixture into a large stew pan and add salt and 6 cups of water
3. Boil for 30 minutes and then simmer for another hour
4. Strain and serve

Source — Creole Cookery Book
Prepared by McKenzie Crooks
Louisiana Anthology
July 16, 2019