Oyster Sausage

Ingredients

• Pint of Oysters
• Quarter pound of veal 
• Quarter pound of suet
• Bread crumbs
• One egg
• Flour
• Salt and pepper

Directions

1. Chop a pint of oysters with a 1/4 of a pound of veal and suet
2. Add bread crumbs
3. Add an egg
4. Add a little flour (however much for you liking)
5. Season with salt and pepper 
6. Pound all them in a mortar
7. Fry in small cakes for 2 minutes on both sides until brown

Source — Creole Cookery Book
Prepared by Vernisha Cotton
Louisiana Anthology
January 6, 2020