Oyster Pie

Ingredients

• Puff pastry
• Oysters
• Eggs
• 2-3 pieces of butter
• Mace
• Salt and pepper
• Flour

Directions

1. Create a crust with puff paste and coat with flour
2. Lay the oysters at the bottom of the dish
3. Boil 3-4 hard eggs 
4. Add 2-3 pieces of butter
5. Add salt, pepper, and mace
6.  Add more oysters and eggs (according to your liking) 
7. Cover the dish is puff paste and bake until brown

Source — Creole Cookery Book
Prepared by Vernisha Cotton
Louisiana Anthology
January 6, 2020