Pickled Oysters

Ingredients

• Oysters
• Mace
• Pepper
• Vinegar
• Salt

Directions

1. Boil oysters in their own liquor until done 
2. Add mace and pepper
3. Strain the liquor and vinegar
4. Place oysters in a mason jar
5. Add salt for taste
6. Cover oysters in the mixture

Source — Creole Cookery Book
Prepared by Vernisha Cotton
Louisiana Anthology
January 6, 2020