Tuna Salad

Ingredients

• Six Eggs. 
• Mayonnaise. (5 tbsps)
• Mustard. (3 tbsps)
• Tuna. (3 12 oz. cans)
• Sweet Relish. (3 tsps)

Prepare

• Boil the eggs for 15 minutes; cool in cold water; peel.
• Use can opener to open cans of tuna; drained water.
• Grab a big bowl and spoon to add all the ingredients.

Directions

• Dice Eggs into small pieces.
• Add tuna to the bowl; then the eggs.
• Add the mayonnaise, mustard, and relish into the bowl. 
• Stir all the ingredients together 
• Add sugar, salt, or pepper for taste. *optional

Source-Serenity Dean 

Prepared by Serenity Dean

Louisiana Anthology

May 18th, 2023