Corn Battered Bread

Ingredients

• Cornmeal.
• Eggs.
• Flour.
• Salt.
• Butter.
• Baking Soda or Yeast Powder. *optional

Prepare

• Preheat oven to 350 degrees.
• Take six spoonfuls of flour, and six of corn meal; add a little salt, sift them together.
• Make a batter with four eggs, and a cup of milk.
• If yeast powder is used, sift it in the flour.*optional
• If baking soda is used, put it in the milk.*optional

Direction

• Stir in the flour and meal into the milk and eggs to make it a soft batter.
• Some use yeast powder or soda with this batter, but that is a matter of taste.
• Bake in small tins for breakfast for 20 minutes.*optional
• Allow bread to cool before cutting.

Source-La Cuisine Creole 

Prepared by Serenity Dean

Louisiana Anthology

May 18th, 2023