Fried Catfish

Ingredients

• Catfish Fillets
  
  
  
• eggs
• Salt
• bread or cracker crumbs

Directions

1. Skin, clean, remove the heads, sprinkle with salt, and lay aside for an hour and a half.
2. Then dip in beaten eggs, roll in bread or cracker crumbs, and fry quickly in hot lard or drippings.

Source — The Unrivalled Cook-Book
Prepared by Arlenzia Cummings
Louisiana Anthology
April 26th, 2023