TROUT A LA VENITIENTE

Ingredients

• 1 Trout
• Stick of Butter
• Parsley
• 1 Lemon
• Thyme
• Basil
  
• Chives
• Bread Crumbs

Directions

1. Clean trout and then make slashes in the back 
2. Insert butter rolled in parsley, lemon, thyme, basil, and chives. Mince these items very fine
3. Let it sit for half and hour
4. Cover fish with bread crumbs 
5. Boil over fire

Source — Creole Cookery Book
Prepared by Luke Frederick
Louisiana Anthology
5/3/2023