Taco Soup

Ingredients

• 2 lbs ground beef
  
• 2 cans of corn
• 2 cans of black beans
• 1 can of tomato sauce
• 2 cans of diced tomatos 
• 1 package of taco seasoning
• 1 container of pico de Gallo
• 1 cup of water

Directions

1. Brown the 2 lbs of ground beef and season with the taco seasoning.
2. Add in all the other ingredients to a large pot adding the 1 cup of water last.
3. Stir thoroughly until all ingredients are evenly mixed together.
4. Cook on stovetop on high for 3 hours stirring every 15 minutes.
5. When done cooking let cool 30 minutes and serve with shredded cheese on top. (Optional)

Source — Creole Cookery Book
Prepared by Camden Bigler
Louisiana Anthology
May 1, 2023