Tea Cakes

Ingredients

• three pints of flour
• three eggs
• one pint of sugar
• milk, butter, baking soda

Directions

1. Preheat oven to 375
2. mix all ingredients except eggs in large bowl and let sit for 5 minutes
3. Add one egg at a time and mix thouroghly after each egg.
4. add a tablespoon of mixture every 2 inches and bake until edges are golden brown. 7-8 minutes.

Source — Creole Cookery Book
Prepared by Arlenzia Cummings
Louisiana Anthology
April 26th, 2023