Oyster Soup, Delicate

 

Ingredients

• 1 Quart of Oysters
• 1 Pint of Milk
• Salt
• Pepper
• Butter
  

Directions

1. Remove oysters from their liquor
2. Every quart of liquor add a pint of milk
3. Season with salt, pepper, butter, and breadcrumbs
4. Bring the above liquids to a boil
5. Once a boil is reached, put in oysters and boil a few minutes

Source — Creole Cookery Book
Prepared by Luke Frederick
Louisiana Anthology
May 3, 2023