Corn Pudding

 Ingredients

• 5 ears of corn
• Spoonful of sugar
• Pinch of salt
• Large spooful of cream
• Four eggs

Directions

1. Boil 5 ears of corn and grate put them in a bowl.
2. Add a spoonful of sugar, a pinch of salt, a large spoonful of cream, and 4 egg yolks.
3. Beat 4 egg whites until stiff, mix everything well together.
4. Pour into a buttered dish, put in the oven for half an hour, hot enough to make bellows.

Source — Cooking in Old Créole Days
Prepared by Jonathan Durel
Louisiana Anthology
April 19th, 2023