Egg Toast

Ingredients

• 
  1 glass of thick cream
• 1 cup of white sugar
  
• 3 macaroons
• A few almonds
• 1 lemon 
• 8 eggs
• Bread 
• Butter

Directions

1. First crush up the macaroons and almonds.
2. Then mix together with the glass of cream, cup of sugar, and grated lemon and boil.
3. Next add the yokes of 8 of the eggs and the whites of 3 eggs and mix.
4. When done serve on very thing slices of fried bread and sprinkle sugar on top.
5. Best served with tea.

Source — Creole Cookery Book
Prepared by Camden Bigler
Louisiana Anthology
May 1, 2023