Roll Jelly Cake

 

Ingredients:

• 3 eggs 
• 1 cup of sugar
• 1 cup of flour
• 1 pack of yeast powder
• Jelly of your liking
• Powdered sugar

Instructions:

1. Add 3 eggs into a bowl and beat well.
2. Add 1 cup of sugar and mix in. 
3. Add 1 cup of flour and fold in. 
4. Add 1 pack of Yeast powder and mix well.
5. Pour batter into a shallow square dish.
6. Bake in oven at 375 degrees for 10-15 minutes or until done.
7. Place cake on parchment paper after removing it from the square dish.
8. Spread jelly onto hot cake.
9. Immediately roll while still hot.
10. Place into fridge to cool 
11. When cool remove cake and peel off parchment paper.
12. Dust with powdered sugar. 
13. Serve in Slices. Enjoy!