Pot Roasted Teal

Ingredients

• 3 Teal (Cleaned and Plucked)
• 
  Holy Trinity (1 bell pepper, 1 onion, garlic)
• 1 Apple
• 1 liter of beef broth 

Directions

1. Coat the bottom area of the pot with oil and when heated up brown the teal
2. Once teal are browned, take them out of pot and put the holy trinity with half a diced apple
3. Cook until the holy trinity is soft and "sweated" down
4. With the other half of the apple, cut into three pieces and place inside the teal
5. Place teal back into the pot
6. Put beef broth until teal are mostly covered
7. Reduce heat to a simmer and let it cook (the longer you let it cook the better it will be)

Source — Creole Cookery Book
Prepared by Luke Frederick
Louisiana Anthology
May 3, 2023