Kimchi Fried Rice

Ingredients

• 1 cup of rice'
• 1/2 lb kimchi 
• 1 tablespoon minced garlic
• 2 tablespoons oyster sauce
• mixed veggies (frozen) 
• protein of your choice (shrimp)
• 1 teaspoon creole seasoning 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon onion powder 
• 1/2 teaspoon salt 
• 1/2 teaspoon pepper
• white onion 
• soy sauce
• green onions

Directions

1. dice 1/2 medium white onion 
2. in 1 bowl mix minced garlic, protein of your choice, garlic powder, onion powder, salt, pepper, and creole seasonings.
3. let sit for 15-20 minutes
4. chop 1/2 cup of kimchi and set to the side with a little of the juice
5. turn to medium high heat and oil pan with sesame oil 
6. add 1/2 chopped onion and stir fry until translucent
7. once translucent add in minced garlic and frozen vegetables
8. stir fry for 5-10 minutes
9. add in 1 day old rice and 1 teaspoon of soy sauce 
10. stir well and add in chopped kimchi and pour the juice over as well
11. in another pan cook your protein
12. pan sear protein in a pan for 5-10 minutes depending on the type
13. mix cooked protein in the wok with fried rice
14. turn off the heat
15. serve with a fried egg and green onions

Source — Heaven Griffith
Prepared by Heaven Griffith
Louisiana Anthology
May 16,

2023