Cherry Flan

 Ingredients

• 
  Shortcrust pastry,
• Powdered sugar
• Cherries
• Cherry jam

Directions

1. Fill the flan mold with shortcrust pastry, rolled out to half a centimeter.
2. Prinkle with a good layer of powdered sugar.
3. Remove the pits from your cherries, and arrange them on the flan.
4. Put in the oven for half an hour, let cool, and put a light layer of cherry jam on the cherries.

Source — Cooking in Old Creole Days
Prepared by Jonathan Durel
Louisiana Anthology
April 19th, 2023