Lemon Ice Cream

Ingredients

• 1 quart of milk
  
• 2 lemons
• Tumbler of sugar

Directions

1. Bring the quart of milk to a boil then put in the fridge.
2. Squeeze the juice form the lemons into the sugar and mix.
3. When the cream is cold stir well into the sugar and freeze immediately.
4. Once frozen it is ready to serve. 

Source — Creole Cookery Book
Prepared by Camden Bigler
Louisiana Anthology
May 1, 2023