Praline Pecan

 Ingredients

• 1 cup of Pecan nuts
• two Cup fulls of Brown Sugar
• Half a cup of water
• It can also be substituted for Penuts

Directions

1. Carefully peel the pecans.
2. Put the water and brown sugar on a simmer until it starts to candy.
3. Put in the nuts and stir making sure not to burn.
4. Put on a cool plate and serve or put spoonfuls in boxes or pats on a dish.

Source — Cooking in Old Créole Days
Prepared by Jonathan Durel
Louisiana Anthology
April 19th, 2023