Beefsteak, Stewed

Ingredients

• onions, turnips, and carrots
• beef steak
• Beef broth

Directions

1. Peel and chop the onions, carrots and turnips.
2. Cut the meat as desired
3. Fry the tender steak lightly, with onions, turnips, and carrots; then stew slowly, as for rump of beef.

Source — The Unrivalled Cook Book
Prepared by Arlenzia Cummings
Louisiana Anthology
April 26th, 2023