Milk Soup

Ingredients

• 4 cups of milk
• 2 cups of water
• A small piece of Cinnamon
• A piece of lemon peel
• Teaspoon of butter
• Salt
• Sago

Directions

1. Boil together milk, water, cinnamon, lemon peel, and a teaspoon of butter
2. Add salt and sago after a boil
3. Boil until clear

Source — New Orleans Cook Book
Prepared by J. W. Wilkinson
Louisiana Anthology
July 16, 2019