Ingredients
- Fresh Turnips (1lb).
- Salt *optional.
- Black Pepper. *optional
- Butter.
- Meat (bacon or sausage).*optional
- Potatoes.*optional
- Wash turnips thoroughly.
- Peel turnips.
- Boil water of turnips.
- Dice meat and potatoes into smaller portions.*optional
Directions
- Boil or steam them for 1 hour.
- Add meat and potatoes after greens cook down.*optional
- Mash then once they are quite tender.
- Season with pepper, salt and butter.
Source-La Cuisine Creole
Prepared by Serenity Dean
May 18th, 2023
No comments:
Post a Comment