Orange Pudding

Ingredients

• 1 large smooth orange of a deep color
  
• 1 lime
• 1/4 lb of powdered sugar
• 1/4 lb of fresh butter
• 8 eggs
• 1/2 glass of mixed wine and brandy
• 1 tea spoon of rosewater
• 5 ounces of flour

Directions

1. Make a paste by mixing 5 ounces of flour with 1/4 lb of fresh butter and lay the paste in a buttered dish. 
2. Mix the rest of the ingredients except the powdered sugar and pour over the paste.
3. Bake 30 minuets in a moderate oven. 
4. When done cooking sprinkle powered sugar over the top and ready to serve.

Source — Creole Cookery Book
Prepared by Camden Bigler
Louisiana Anthology
May 1, 2023