Wednesday, December 23, 2020

White Sponge Cake

Ingredients

  • 11 egg whites
  • 1 1/4 cups granulated sugar
  • 1/4 cup & 2 tablespoons flour 
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract 

Directions

  1. Preheat oven to 350°.
  2. Combine sugar, flour, and cream of tartar and sift 4 times.
  3. Beat egg whites in large bowl.
  4. Add in sugar and flour mixture.
  5. Bake 40 minutes.
Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

No comments:

Post a Comment