Ingredients
- One and a half pints of Indian meal
- Half a pint of wheat flour
- One cup of sweet milk
- One cup of sour milk
- One teaspoon of soda
- Three tablespoons of molasses
- One tablespoon of yeast
- One pinch of salt
Directions
- Mix together the Indian meal, wheat flour, sweet milk, sour milk with soda, molasses, yeast, and salt.
- Set the mixture in a warm place and let it rise.
- Place it in an oven and let it bake steadily for four hours.
- Steam the brown bread to warm it up for later use.
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