Ingredients
- One quarter of a pound of macaroni
- Grated cheese
- One teaspoon of salt
- Lumps of butter
- Milk
- Water
Directions
- Break the quarter of a pound of macaroni into lengths and soak it in cold water for an hour.
- Boil the noodles in a pot for an hour then take them out and layer them in the bottom of a pan.
- Add a layer of grated cheese, a teaspoon of salt, and some lumps of butter as big as a nutmeg on top.
- Fill the pan with milk and bake in the oven until the top is browned.
- Add water to the pan if the milk has given out so that the dish does not dry out.
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