Ingredients
- 4 Egg Yolks
- Juice of 1/2 a Lemon
- A Pinch of Nutmeg
- A Tablespoon of Vinegar
- Butter
Directions
- Beat the egg yolks.
- Juice one half of a lemon.
- In a saucepan, combine the egg yolks, lemon juice, pinch of nutmeg (not enough to be detected), vinegar, and a good-sized piece of butter.
- Set the saucepan onto a gentle fire (low heat) and stir well. Do not let the mixture boil.
No comments:
Post a Comment