Louisiana Anthology Cookbook
About
Tuesday, December 8, 2020
Clam Pie
Ingredients
1 quart of clams
2 tablespoons of butter
A coffee cup of cream
Salt
Pepper
Directions
Chop clams quite fine.
Add 2 tablespoons of butter and a coffee cup of cream.
Season with pepper and salt.
Bake in a rich paste.
Source —
Creole Cookery Book
Prepared by Ashanti Malone
Louisiana Anthology
December 8, 2020
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