Chicken Fajitas

Ingredients

• 1 tablespoon of chili powder
• 0.5 teaspoons of cumin
• 0.5 teaspoons of garlic powder
• 1 teaspoon salt
• 0.5 teaspoons pepper
• 1 lb baby bell peppers
  
• 1 large yellow onion
• 4 tablespoons extra-virgin olive oil
• 3 lbs boneless, skinless chicken breast

Directions

1. Preheat broiler on high.
2. Line rimmed baking sheet with aluminum foil.
3. Combine chili powder, salt, pepper, cumin, and garlic powder in a small bowl.
4. Half, destem and deseed bell peppers.
5. Thinly slice the onion.
6. Mix bell peppers and onion in the baking sheet.
7. Add 1 tablespoon of olive oil and half of the seasoning mixture into the pan and mix until distributed evenly.
8. Broil until vegetables are softened and starting to char (about 10 - 15 mins).
9. Cut chicken into 1/4 inch thick slices and place them into a large bowl.
10. Add remaining olive oil and seasoning mixture into the bowl and mix until distributed evenly. 
11. Distribute the chicken evenly on top of the onion and pepper mixture within the pan.
12. Place the pan back in the oven and broil on high for another 10 - 15 mins or until chicken is cooked throughout.

Source — Devon's Cookbook
Prepared by Devon Knudsen
Louisiana Anthology
December 8, 2020